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Mini-Burger “Sliders” in the United States and at “Hab’s Burger” in Vienna

Mini-Burger “Sliders” in the United States and at “Hab’s Burger” in Vienna

I am "Hab's Burger" in Vienna, K&K auf Retro-Diner.


I’m “Hab’s Burger” in Vienna, at K&K auf Retro-Diner.
©ROBIN CONSULT/Lepsi

A food trend from the United States, “Sliders”, is now also available in Vienna: the first “Hab’s Burger” in the Viennese city center now serves these small, square mini-burgers with different garnishes.

They are square, small and filled differently: the new “Hab’s Burger” at Franz-Josefs Kai 27 in Vienna now serves “Sliders” at low prices. To start, free sliders will be offered on Thursday, December 12 between 12:00 p.m. and 2:00 p.m.

Imperial opening: “Hab’s Burger” serves “Sliders” for the first time in Vienna

Sliders were invented in the 1930s in the USA. The name “Slider” comes from the fact that the small bites “slide” easily across the palate and can be eaten quickly. Square mini burgers are topped with various toppings such as meat, cheese, vegetables or sauces. The advantage: when ordering, you don’t have to limit yourself to just one type, but can enjoy different taste variations.

This sensational new restaurant on 150 square meters, with 60 seats and a terrace café is the brainchild of restaurateur Kerem Mert and his business partner and architect Ömer Tellioglu. “At ‘Hab’s Burger’, the imperial elegance of the Habsburgs meets the retro charm of American diner culture from the 60s. We wanted to create an Austrian burger that combines premium local ingredients with a touch of nostalgia for a taste experience unique. Everything is homemade and prepared by hand, even the rolls are baked on site.”

Signature sliders named after the Habsburgs

And there is a big difference in preparation compared to other places. At “Hab’s Burger”, the patties are not crushed (pressed on the grill plate), but roasted directly on the onions, so that the aroma of the onion can better unfold in the meat.

True to the concept, each signature slider is named after one of the iconic Habsburg figures and is meant to tell a story. There is the “Ferdinand” with a soft bun, a juicy Austrian beef patty, diced onions and pickles, the “Karl” with a beef patty and American cheese, the “Joseph” with a patty beef, fresh iceberg lettuce and “Sissi”. with beef patty, fresh iceberg lettuce, jalapenos, American cheese and hot spices.

There will also be larger burgers with and without meat, crispy sliders, refreshing drinks as well as handmade shakes – with or without alcohol. Prices per slider vary between 3.50 and 4.50 euros.

More information: www.habs-burger.com

This article has been machine translated, read the original article here.