28. Rheingau Gourmet & Wein Festival – Das Programm – gastronomic worlds

From February 20 to March 9, 2025, the Elite der Winzer and Starköche are going to the world further in the Rheingau. In the 28. Gourmet & Wein Festivals there are no hosts for gala lunches and dinners in the most beautiful tropics, but naturally the culinary arts and cuisines are great. Rarely-proven with legends weinen runden das Programm ab.

“We are one, and our festival has more than 6,000 Gäste im lösschen begrüßen zu können. “It’s an interesting moment, when Starköche and Top-Winzer aus aller Welt bei uns auftreten”, says Johanna Ullrich, general manager of the Kronenschlösschen hotels in Eltville. 18 Guests will have a full program of gourmet lunches, gala dinners, masterclass tastings and culinary demonstrations.

The Ullrich family is open to new trends: 2025 with the menu from Sternekoch Maximilian Schmidt*, the first beer specialists, including fashion traditions and also the theme “No & Low Alcohol” are present in a lunch. Naturally, it is available in the 28. Festivals Edition with a greater classic in the program such as the truffle lunch with Ralf Bos, the Hummer lunch with Roland Gorgosilich and the caviar and champagne lunch with Bollinger.

Festival-Gründer H.-B. Ullrich and Tochter Johanna Ullrich

Rheingau Gourmet & Wein Festival 2025 – 45 Michelin stars in the world

Nicht weniger als 45 Michelin-Sterne sid 2025 beim Festival vertreten. The most recent year of Alain Verzeroli, who came to Vietnam and Paris, and who is in New York for the festival. Since 2018, Le Jardinier on Lexington Avenue has been at the back, and this is also the case for the two stars of the restaurant L’Atelier de Joël Robuchon in Miami. In the Vergangenheit hat er in den 3-Sterne-Restaurants Arpège and Taillevent in Paris geared and served in Tokio im Château Joël Robuchon elf Jahre lang mit trois Michelin-Sternen ausgezeichnet.

Bereits zum 19-ten Mal kommt Christian Bau mit seinem Team zum Festival. In the menu, each year at the height of the programs points will also be available in these years world-class wines in the form of a rare dinner.

Every other Spitzenköche feiern at the Festival-Premiere, Darunter die Deux-Sterne-Köche Jarno Eggen vom De Groene Lantaarn et Thorsten Bender au Restaurant Sein in Karlsruhe. Also the Sterneköche João Sá in Lisbon, Pepe Solla in Galician, Kevin Trafoier in Sudtirol, Francesco Contiero in Berlin, Benjamin Pfeifer in Wachenheim and the Japanese Sternekoch Masaru Oae in 2025 for the first Mal dabei. Altbekannt sindagegen Pascal Bastian at Elsass, Sebastian Zier at St. Gallen, Rolf Fliegauf at Ascona, Toni Mörwald at Feuersbrunn, Tohru Nakamura at Munich, Daniel Schimkowitsch at Deidesheim, Christian Binder and Hans-Stefan Steinheuer at Bad Neuenahr, Benjamin Chmura at dem Münchner Tantris, Jochim Busch in Frankfurt, Carmelo Greco and Benedetto Russo, fall in Frankfurt, like Franz Keller from Falkenhof in the Taunus.

Beim beliebten Powerfrauen-Dinner steht die Sterneköchin Nathalie Leblond, Küchenchefin im Les Deux in München, am Herd, die Weinbegleitung wird von Star-Winzerinnen aus Deutschland etItalien im Kronenschlösschen presented.

Die Raretäten-Events

The Festival is not planned for certain rare events. Exclusively and timely, accommodation establishments are invited to choose the best quality of wine, especially selected wines, namely: Château Mouton Rothschild: 30 years to 8 years | Joseph Phelps: Badges in 20 years | Château Léoville Las Cases: 25 years | Vega Sicilia: 26 years old | Eberbach Monastery & Château Léoville Las Cases: Schatzkammer-Weine | 30 x Champagner: Geheimtipps & Tradition | Kultweine: 30 Superweine, white and rotten | Rare lunch in California | Burgundy-Raritäten | 29 great and rare Rieslinges.

The Rheingau Food and Gourmet Festival will traditionally take place with the welcome party at the Eberbach Monastery, and it will be with a farewell party. Dabei legen sich jewels zehn Starköche et 25 Weingüter mächtig ins Zeug. Tickets for all agencies can be purchased online or by email, with prices ranging from 36 euros to 1,650 euros.

All additional information is available to you www.rheingau-gourmet-festival.de