What is the right way to store nuts for a long time?

Nuts are one of the most loved snacks at any time, which can be used in many ways in your daily life. Loaded with nutrients and antioxidants, nuts are a healthy addition to the daily diet, but have you ever observed small insects in nuts, especially after storing them for a long time? Well, that’s a common concern. Even if nuts are stored for a long time, despite their tough exterior and dry, crunchy texture, they still end up developing bugs and insects inside the containers. Here are some simple tips for storing nuts for a long time without affecting their taste, texture and condition.
Why is it important to watch out for nuts?
There’s no denying that nuts are highly nutritious and packed with healthy fats, proteins, vitamins, and minerals. However, it is essential to keep several nuts such as almonds, walnuts, cashews, pistachios, etc. ; Little
with care, as they often tend to lose their crunch, taste, release oil, can go rancid and develop insects if stored improperly. The deterioration of nuts is easily traceable because they often oxidize, resulting in a bitter taste and loss of nutritional value. Here is how to store nuts the right way for a long shelf life.

Upright storage container
The first step to properly storing nuts is to select an airtight container. Exposure to air is one of the main reasons why nuts become stale or rancid. Use containers like glass jars, vacuum-sealed bags, or sturdy plastic containers that keep air out. Make sure the lid is tightly closed to prevent moisture and air from entering. For long-term storage, consider using vacuum-sealed bags or containers to extend shelf life even further.
Storage location
Nuts should be stored in a cool, dry environment to prevent them from going bad. Ideally, store them in a pantry or kitchen cupboard, away from heat sources such as stoves, ovens or direct sunlight. High temperatures accelerate the deterioration of the oils in nuts. Keep the room temperature around 18°C ​​or lower. Avoid storing nuts in hot, humid places such as near windows or on top of the refrigerator.

Refrigeration
For even longer storage, chilled nuts is a great option. The cold temperature helps slow the oxidation process, keeping them fresh for months. Nuts like walnuts, almonds and hazelnuts keep well in the refrigerator, especially if you buy them in bulk. Place your nuts in an airtight container or sealed bag before refrigerating them to prevent them from absorbing unwanted odors from other foods.
Read more: 7 Dried Fruits and Nuts You Should Only Eat After Soaking
Freezing nuts
If you want to store nuts for a longer period of time, up to six months or even a year, freezing them is the best solution. Freezing stops the oxidation process preserving their freshness and flavor. To freeze nuts, place them in an airtight bag or container and make sure all the air is removed. When you’re ready to use them, scoop out only the amount you need and let them thaw at room temperature for a few hours. Avoid refreezing nuts once thawed, as this can compromise their texture and taste due to moisture.
Avoid storing in bulk
Although it may be tempting to purchase large quantities of nuts, it is best not to store them in bulk for an extended period of time. Nuts contain natural oils that, over time, can go rancid even if properly stored. If you plan to buy in bulk, be sure to divide them into smaller quantities and store them in separate containers, so that only a small portion is exposed to air at a time.
Check the nuts
Even when stored properly, it’s a good idea to check your nuts from time to time for any signs of spoilage. Rancid nuts often develop a bitter or sour taste and may have an unpleasant odor. If you notice any changes in texture or taste, discard the affected nuts to avoid compromising the rest. You can sun dry them, air fry them, or dry roast them in salt to revive their taste and texture if you don’t want to throw them away.